How to Prepare Yummy Sambal Matah

Sambal Matah. Sambal Matah ini seger banget, wangi dan enaaak. Seringnya saya bikin yang tanpa terasi, tapi suka juga yang pakai terasi. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian.

Asian restaurant in Denpasar, Bali, Indonesia. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. You can cook Sambal Matah using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sambal Matah

1. Prepare 20 buah of Cabe rawit setan.
2. You need 5 buah of Cabe merah keriting.
3. You need 2 siung of Bawang putih.
4. You need 5 siung of Bawang merah.
5. Prepare 1 buah of tomat ukuran sedang.
6. You need 1 batang of sereh, ambil bagian putihnya saja.
7. You need 3 lembar of daun jeruk.
8. It's 1 sdt of terasi bakar, haluskan.
9. It's 1 sdt of garam.
10. It's 1 sdt of gula pasir.
11. You need of Air jeruk nipis dari perasan 1 butir jeruk nipis.
12. It's 3 sdm of minyak.

Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique.

Sambal Matah instructions

1. Iris semua bahan.
2. Tambahkan garam, gula, terasi halus dan air jeruk nipis..
3. Panaskan minyak di wajan, kalau sudah panas siramkan pada campuran sambal. Aduk jadi satu. Selesai. Sajikan..

Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Matah is a famous raw sambal from the Gods island of Bali.

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