Sambal Matah. Sambal Matah ini seger banget, wangi dan enaaak. Seringnya saya bikin yang tanpa terasi, tapi suka juga yang pakai terasi. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian.
Asian restaurant in Denpasar, Bali, Indonesia. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. You can cook Sambal Matah using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sambal Matah
- You need 7 bh of cabe rawit merah (tambah bila suka pedas).
- It's 5 siung of bawang merah.
- It's 5 btg of serai (putih nya saja).
- You need 3 bh of daun jeruk (buang tulangnya).
- It's 1/2 sdt of garam.
- It's 2 bh of jeruk nipis.
- Prepare Secukupnya of minyak kelapa.
Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique.
Sambal Matah instructions
- Iris tipis semua bahan, beri garam.
- Panaskan minyak, lalu siram.
- Kucuri jeruk nipis, aduk2 tes rasa, sajikan dengan ayam/tempe/telur + nasi anget.
Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Matah is a famous raw sambal from the Gods island of Bali.
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