How to Make Appetizing Sambal Matah

Sambal Matah. Sambal Matah ini seger banget, wangi dan enaaak. Seringnya saya bikin yang tanpa terasi, tapi suka juga yang pakai terasi. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian.

Asian restaurant in Denpasar, Bali, Indonesia. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. You can cook Sambal Matah using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sambal Matah

1. You need 2 siung of Bawang Putih.
2. It's 2 butir of Kemiri.
3. It's 1/2 sdt of Terasi.
4. Prepare 10 biji of Cabe Rawit.
5. It's 2 biji of Cabe Merah Besar.
6. You need Secukupnya of Garam.
7. It's 5 siung of Bawang Merah.
8. You need 2 lembar of Daun Jeruk.
9. You need 1/2 batang of Sereh.
10. It's Secukupnya of Minyak Panas.

Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique.

Sambal Matah instructions

1. Blender/ulek kasar bawang putih, kemiri, cabe rawit, cabe merah besar, terasi dan garam.
2. Potong-potong bawang merah, sereh, daun jeruk.
3. Campurkan hasil blender/ulekan dengan potongan bawang merah dkk, aduk rata.
4. Siram dengan minyak panas sedikit demi sedikit sambil di aduk. Kurleb 2-3 sdt sesuai selera.
5. Siap disajikan dengan ayam geprek atau tempe dan lele. Nikmati dengan nasi hangat juga. Selamat mencoba.

Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Matah is a famous raw sambal from the Gods island of Bali.

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