Be Pindang / Tongkol sambel Embe.
You can cook Be Pindang / Tongkol sambel Embe using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Be Pindang / Tongkol sambel Embe
- It's of Ikan tongkol / be pindang sesuai selera.
- You need sesuai selera of Cabe rawit kecil.
- You need 10 siung of Bawang merah itis tipis.
- Prepare 5 siung of bawang putih cincang halus.
- It's of Terasi secukup ny.
- It's 4 helai of daun jeruk iris tipis.
- Prepare of Tomat sedikit saja(sepotong).
- It's 1 helai of daun salam.
- Prepare of Guka,garam,masako secukup ny.
Be Pindang / Tongkol sambel Embe step by step
- Iris halus semua bumbu.
- Goreng ikan tongkol / be pindang jgn terlalu kering angkat dan tiriskan.
- Tumis bumbu sampai harum, masukkan daun salam beri sedikit air kira2 4 sendok makan..masukkan garam,gula masako secukup nua..aduk rata kemudian masukkan ikan aduk rata kembali.
- Terakhir masukka tomat..aduk rata kemudian koreksi rasa..selamat mencoba.
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